Discover the delicate luxury: Caviar in various dishes
Caviar, known as a culinary gem, adds luxury to various dishes. It can be traditionally served on blinis, combined with eggs for breakfast, or used as a garnish for entrees. Caviar can also transform a simple buttered toast or be included in savory dishes such as pasta, risotto and even sushi. Discover the versatility of caviar and enjoy the taste experience while respecting its rarity and history in gastronomy.
Steak Tartare with a caviar topping
A unique and tasty (starter) dish, a delicious flavor combination that will amaze you and your guests!
The quality of caviar
The quality of caviar can be traced back to various factors, the origin of the sturgeon, the method of preparation, the Caviar Master and the addition of preservatives. You can read more about this in the full article. (3 mins)
Caviar from the hand
How do you eat caviar?
For example from hand. To optimally experience the taste, you can eat the caviar plain from hand. (2 min.)