The highest quality and taste of caviar.
The quality of caviar depends on several conditions, due to the fact it is a natural product, the roe of all fishes differs, despite the fact the breed of the sturgeon is the same. The color and taste of the caviar, depends on the food and the habitat of the sturgeon. Also the diameter of the roe is very important, the bigger the roe, the more exclusive the caviar.
Preparing caviar requires craftsmanship.
The quality of the sturgeon is an important factor, but the way of preparing the caviar even more. The exact moment of harvesting the caviar, the way of cleaning the caviar, the amount of salt that is used in the process, and the fact of preservatives being used.
All these facts have a major influence on the final result.
Our Caviar Master has over 100 years of knowledge in breeding sturgeons and preparing caviar, and is one of the most world famed Caviar Masters.
With Doyy Caviar Royale we deliver the best quality of caviar that is available, has a minimum diameter of 3mm. It is prepared with 100% natural water with little added salt, to retain the natural flavors of the caviar. And above all; there are no preservatives, like Borax, added to the caviar!